• Salads
o Mango Tango Salad - Crispy Romaine Lettuce with Citrus Scented Quinoa, Shaved Cabbage, Mango, Avocado, Diced Red and Green Peppers, Pico de Gallo and Black Beans. Served with Cilantro Lime Dressing on the Side.
o MexiKale - Shredded Kale, Brussels Sprouts, Crunchy Radishes, Roasted Sweet Potatoes, Toasted Pepitas (pumpkin seeds) and Cojita Cheese (mild, white, flaky) served with a Citrus Agave Lime Vinaigrette.
o Taco Salad - Crisp Romaine Lettuce, Mixed Greens, Shredded Cabbage, Jack Cheese, Guacamole, Sour Cream, Pico de Gallo, Pickled Jalapenos and Crunchy Tortilla Chips served with a Cilantro Lime Vinaigrette (on the side).
o Puebla Cobb - Mixed Field Greens, topped with Roasted Grape Red Tomatoes, Pico de Gallo, Fire Blistered Corn Kernels, Black Beans, Avocado, Chili Rubbed Wood Fired Chicken Thigh, Pepper Jack Cheese & House Made Green Goddess Vinaigrette
• Tacos
o Taco Sampler - A Trio of Tacos. Three Tacos and Salsa Verde. No Substitutes please. Includes; Pork Taco, Chicken Tinga Taco, & Seared Fish Taco
o Grilled Flank Steak Taco - Pepper Rubbed Tender Flank Steak. House Made Pico de gallo, Salsa Verde, Romaine, Cojita Cheese and Fresh Cilantro...Arriba Arriba!
o Smokey Chicken Tinga Taco - Spicy Mexican Shredded Chicken, Tomatillo Salsa, Cilantro, Cojita Cheese, and Lime
o Grilled Fish Tacos - Wild Caught Flaky White Fish in a Cilantro Lime Marinade, Served with Creamy Red Chili Salsa, Shredded Cabbage, Queso Fresco and Fresh Mango Salsa
o Yucatan Yam & Calabasa - Roasted sweet potato, grilled zucchini, fire roasted salsa. Zesty Jalapeno and cabbage slaw. Avocado and lime crema.
o Pulled Pork & Pineapple Slaw Tacos - Slow Cooked Pork with Grilled Pineapple, House Made BBQ Sauce, Chipotle Coleslaw with Pineapple, Shredded Cabbage, Red Onion, Lime Juice & Scallions
• Burritos
o Flank Steak Burrito - Pepper Rubbed Tender Flank Steak. Sauteed Red Pepper, Poblano Peppers, Corn and Onions. Stewed Black Beans. Chimichurri pesto cream
o Pollo – Chicken - Pasilla Chilli Rubbed Braised Dark Meat All Natural Chicken with Pico de Gallo, Black Beans, Grilled Onions Chipotle Crema, Pepper jack cheese.
o Costilla de Res - Beef Rib Burrito - Pepper Rubbed Braised Short Ribs. Grilled Onions, Roasted Corn, Roasted Poblano Peppers, Tomatoes, Jack Cheese, Black Beans.
o Texmelucan (Vegetarian) - Pesto Seasoned Vegetables. Cabbage, Squash, Carrots, White Beans, Roasted Corn and Avocado. Salsa Verde served on the side.
o Zaragoza – Pork - Slow Wood Roasted Pork, Simmered Black Beans, Roasted Corn, Jalapeno, Grilled Onions, oven roasted tomato and Jack cheese.
o Camarones- Shrimp - Lime Cilantro Marinated Grilled Gulf Shrimp, Black Beans, Quesso Fresco, Slivered Jalapenos, Roasted Corn. Lime crema
• Burrito Bowls
o Cilantro Lime Grilled Chicken - Cilantro Lime Marinated Chicken Breast, Roasted Pablanos , Grilled Onions, Black Beans, Roasted Corn served with Deep Green Chili Sauce, Cojita Cheese.
o Costilla de Res Bowl. - Short Ribs Slow Simmered, In a Cocoa Mole Sauce, Roasted Red & Green Peppers, Roasted Zucchini Black Beans, Cojita Cheese, Cilantro and Chipotle Sour Cream.
o Crispy Pork Carnitas Bowl - Seared Ancho Chili Rubber Pork Shoulder, Simmered Black Beans, Roasted Corn, Pico de Gallo, Jack Cheese, Pickled Jalapeno. Chipotle cream sauce
o Grilled Margarita Shrimp Bowl - Grilled Gulf Shrimp, Black Beans, Corn, Pico de Gallo, Grilled Onions, and Guacamole. Drizzled with lime crema